- Description
 - Reviews
 
                            
                            
                            
                            
                            
                            
                           
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                                    1. Put ingredients in. Liquid ingredients go first (such as water, oil, or milk), then dry ingredients ( flour, sugar, salt, etc), and yeast on the top (keep separate from any liquids).
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                                    2. Select the preset program or use the customized settings including loaf weight, crust shade, or the delayed-start timer.
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                                    3. The bread maker will finish the rest for you! It will take approx. 3 hours to make 1 lb of bread. There will be 10 beeps to remind you when to add adds-in like nuts (if desired).
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                                    4. Enjoy a loaf of delicious, hot bread with the 1-hour auto keep warm setting after baking is complete.
 
                            
                          
                        
        
      
  						
					
					
					
					
                
  						
					
					
                
  						
					
                





