- Description
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Razorri Comodo Ceramic Fermentation Crock - 2 Liter
Traditional Water-Sealed Jar with Glazed Weights
Razorri fermentation crock is traditional water sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits, or other pickles easily.
Tips Before Use
- Soak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.
- Wash your utensils, chopsticks, or hands before grabbing something out of the jar.
- Do not place oil inside the jar. Or this may influence your food taste.
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Kimchi
A staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings.
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Kombucha
A fermented, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health benefits.
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Pickled Cucumber
Cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
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Sauerkraut
It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
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Step 1：
Prepare your ingredients by washing and placing your ingredients into the crock.
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Step 2:
Use the glazed ceramic weights to keep your ingredients submerged. Add your brine to fully submerge the ingredients and weights.
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Step 3:
Fill the water groove along the top of the crock with brine or filtered water. Check every few days to ensure that there is still liquid in the groove.
