Razorri Comodo Ceramic Fermentation Crock - 2 Liter
Traditional Water-Sealed Jar with Glazed Weights
Razorri fermentation crock is traditional water sealed design and is easy to make delicious kimchi, kombucha, sauerkraut, fruits, or other pickles easily.
Tips Before Use
- Soak the crock in salt water for 2 hours to remove any lingering soil smell leftover from the manufacturing process. Let dry completely before storage.
- Wash your utensils, chopsticks, or hands before grabbing something out of the jar.
- Do not place oil inside the jar. Or this may influence your food taste.
A staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings.
A fermented, lightly effervescent, sweetened black or green tea drink commonly consumed for its supposed health benefits.
Cucumber that has been pickled in a brine, vinegar, or other solution and left to ferment for a period of time, by either immersing the cucumbers in an acidic solution or through souring by lacto-fermentation.
It has a long shelf life and a distinctive sour flavor, both of which result from the lactic acid formed when the bacteria ferment the sugars in the cabbage leaves.
Prepare your ingredients by washing and placing your ingredients into the crock.
Use the glazed ceramic weights to keep your ingredients submerged. Add your brine to fully submerge the ingredients and weights.
Fill the water groove along the top of the crock with brine or filtered water. Check every few days to ensure that there is still liquid in the groove.