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Razorri Blogs: About Cooking & Sous Vide

Razorri Cook Pro APP

Cook Pro APP Helps You Cook Like A Pro

Today, let’s talk about Cook Pro APP which is developed for our Razorri RZ-09 sous vide cooker.     Cook Pro is a smartphone APP we designed to ge...
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Razorri to Make It Easier for Food Storage at Home

Razorri to Make It Easier for Food Storage at Home

Need to keep food fresh? Get annoyed with stale biscuit? Want to pickle plant foods within a day? We, Razorri, are coming out with a new vacuum sea...
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The Smart Razorri Sous Vide Device Prepares Your Meals Perfectly

The Smart Razorri Sous Vide Device Prepares Your Meals Perfectly

Do you usually get hungry at office in the afternoon, and really hope that some delicious food wait for you at home? Do you want to lie in bed unti...
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Why Do I Prefer Sous Vide Cooking?

Why Do I Prefer Sous Vide Cooking?

Sous vide is a French cooking method which means cooking under vacuum and in low temperature. With sous vide, you simply seal raw food with a vacuu...
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How to Start With Vacuum Sealing?

How to Start With Vacuum Sealing?

Razorri E1800-C is the most compact vacuum sealer in the market, which makes it easy to fit in any small kitchen drawers. It will prevent oxidatio...
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Why Do Vacuum Sealed Food Products Last Longer When Unopened?

Why Do Vacuum Sealed Food Products Last Longer When Unopened?

Vacuum sealed food products last longer for a couple of reasons - stemming from the reduction of oxygen. Vacuum sealing reduces the amount of at...
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Do You Know Sous Vide Risks?

Do You Know Sous Vide Risks?

The two main risky areas with Sous Vide are bacteria formation due to low temperatures and using improper bagging techniques.   The formation of ...
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