ABOUT SOUS VIDE
Sous vide is a method of cooking food sealed in airtight plastic bags in a water bath for a long time—72 hours in some cases—at an accurately determined temperature much lower than normally used for cooking, typically around 60 °C (140 °F). The intention is to cook the item evenly, not overcook the outside while still keeping the inside at the same 'doneness' and to keep the food juicier.
2. What are the essential tools for Sous Vide?
- A precision cooker
- A vacuum sealer
- Vacuum sealer bags
3. What food can be cooked Sous Vide?
There’s very little which can’t be cooked sous vide. It’s possible to sous vide about anything, so long as the correct equipment is used. Popular foods cooked sous vide include: meat, eggs, fish, vegetables and fruits.
1. How can I be entitled to get the coupon?
We have 2 kinds of coupons for customers right now. ONE is for those who subscribe our newsletter. THE OTHER is for those who share Razorri on their social medias.
2. Where can I get the coupon code?
We will send you an email about the coupon code automatically once you are entitled.
3. How can I use the coupon?
Please apply your coupon code on the right side when you are checking out. The total amout will be reduced automatically.
Note*: You can only use one coupon for one order.