soups ·
Roasted Red Pepper Soup
Ingredients
- 2 cups roasted red peppers
- 2 cups vegetable stock
- 1/2 cup heavy cream
- 1 cup basil leaves, freshly chopped
- 1/2 tsp. black pepper
Instructions
1. Put all ingredients into the Razorri heated blender.
2. Press the Soup mode button, blend until the soup is creamy and warm.
3. Let it cool in a bowl before serving.