Pumpkin Dumplings

Ingredients

• 1 cup all-purpose flour
• 1 large egg
• 70ml pumpkin juice
• Your Halloween special fillings (Time for some pranks!)

Instructions

1. Put the flour into the pasta maker, select "Dumpling Wrapper" mode, and start.
2. Mix the egg and the pumpkin juice, gently pour in the mixture through the lid. Wait for the wrappers to be extruded.
   
3. Use the dumpling tool to cut the wrappers into circles, put in your fillings, and fold it.
4. Cook the dumplings in boiling water and serve with dipping sauce.