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- 1 cup all-purpose flour
- 1 large egg
- 70ml pumpkin juice
- Your Halloween special fillings (Time for some pranks!)
- Put the flour into the pasta maker, select "Dumpling Wrapper" mode, and start.
- Mix the egg and the pumpkin juice, gently pour in the mixture through the lid. Wait for the wrappers to be extruded.
- Use the dumpling tool to cut the wrappers into circles, put in your fillings, and fold it.
- Cook the dumplings in boiling water and serve with dipping sauce.