Mushroom Cream Soup

 Ingredients

• 1 cup diced onions1 cup sweet corn
• 10 mushrooms (sliced)
• 1/2 cup heavy cream
• 1/2 tbsp. butter

Instructions

1. Put all ingredients into the Razorri heated blender.
2. Press the Soup mode button, blend until the soup is creamy and warm.
3. Season it with some salt and sugar.