Easy Homemade Mac 'n' Cheese

Ingredients

• 2 ¼ cups all-purpose flour
• 1 large egg
• 100 ml water
• 1 cup milk
• 1/2 cup grated Cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp. butter, melted
• 1 pinch salt and black pepper

Instructions

1. Pour 2 cups of flour into the pasta maker, choose the macaroni disc and start.
2. Mix the egg and the water, gently pour in the mixture through the lid. Wait for the pasta to be extruded.
3. Cook the fresh macaroni in boiling salted water for 3 minutes. Turn off the fire and fish out the macaroni to drain.
   
4. Preheat the oven at 350 ℉.
5. In a large bowl, mix the rest of the flour with butter. Then, add milk and continue to mix. Stir in salt and black pepper.
6. Put drained macaroni in a large casserole dish, add cheese and the mixed sauce. Blend thoroughly.
7. Bake at 350 ℉ for 20 minutes. Serve.