- 8 ice cubes
- 1/2 quart vanilla ice cream
- 24 oz cream soda
- 6 oz butterscotch syrup or topping
- whipped cream for topping
- Put ice cubes, ice cream, cream soda, and butterscotch into Razorri blender.
- Blend thoroughly until it is smooth and combined
- Pour into glasses, top with whipped cream and a drizzle of butterscotch.